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Chemistry, 18.12.2019 04:31 angie249

Foods rich in simple carbohydrates or starch but low in fat or fiber tend to
a. be digested and absorbed quickly.
b. be digested and absorbed slowly.
c. create a quick decline in blood glucose levels.
d. lower the amount of insulin in the body.

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Foods rich in simple carbohydrates or starch but low in fat or fiber tend to
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