What are the three categories of carbohydrates in
food ingredients?

1. simple carbohydrates or simple sugars such as table sugar and the sugar in milk, 2. complex carbohydrates such as starches and 3. dietary fiber.

Explanation:

can you attach the

a saline water is fed to a reverse osmosis unit at flow rate o rotameter connected to reject (retentate) line reads 8 installed in reject and permeate line reads 15.2 milli siemens/cm and 300 micro siemens/com respectively.