Two beakers in a laboratory are full of white crystals. One beaker contains sodium chloride, and the
other beaker contains sucrose. The labels have come off
the beakers, however, so you are not sure which is
which. A chemistry handbook lists the solubility of
sodium chloride in water as 36 g/100 mL at 25°C and
the solubility of sucrose in water as 200 g/100 mL at
25°C. Write a procedure that describes how to safely
identify the two chemicals.