What is the lewis structure for RnF2

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Calculate the ph at the equivalence point for the titration of a solution containing 150.0 mg of ethylamine (c2h5nh2) with 0.1000 m hcl solution. the volume of the solution at the equivalence point is 250.0 ml. kb forethylamine is 4.7 × 10−4 .

Which of the four hypothetical substances you investigated would be most harmful to living organisms? 50 points!