7. Which liquid caused the egg to shrink? * (1 Point)
a. Vinegar
b. Water
c. Corn Syrup

Water (2510 g ) is heated until it just begins to boil. if the water absorbs 5.09×105 j of heat in the process, what was the initial temperature of the water?

Calculate: select the worksheet tab. this tab you calculate the analyte concentration.  fill in the first set of boxes ("moles h2so4" and "moles naoh") based on the coefficients in the balanced equation. (if there is no coefficient, the value is 1.)  record the appropriate volumes in the "ml naoh" and "ml h2so4" boxes.  record the concentration of the titrant in the m naoh box. click calculate. what is the concentration listed

What is the percentage of hydrogen in nitrogen trihydride