subject
Chemistry, 11.10.2020 15:01 inucornspineapple

Activity A: Get the Gizmo ready
. Click Reset ( 2 ) and select Macro view.
Set the Water temperature to 10 °C
• Set the Ice volume to 0 cm
Phase changes
Question: How is temperature related to phase changes ?
1. Predict Based on your prior knowledge, predict the following:
I
A At what temperature will water change from a liquid to a solid (freeze)?
B. At what temperature will water change from a solid to a liquid (melt)?
C. At what temperature will water change from a liquid to a gas (boil?
2. Investigate Use the Gizmo to explore phase changes. Use the Add/remove heat energy slider to control
the water temperature Record your observations in your notes, then answer the questions below
A At what temperature does water freeze?
This is the freezing point
B. At what temperature does ice melt?
This is the melting point
C At what temperature does water boil?
This is the boiling point
3. Observe Set up the Gizmo to observe freezing. What do you notice about the temperature while the water
is in the process of freezing?
4. Explore Use the Gizmo to investigate melting and boiling Does the temperature change while either of
these phase changes is occurring?
5. Interpret Select the GRAPH tab to see a graph of temperature vs time. Click the button until the whole
graph is visible. What does the graph look like duning a phase change?

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 22.06.2019 05:20
Asolution contains 180 g of glucose (c6h12o6) and 162 g of water. what is the mole fraction of glucose?
Answers: 3
question
Chemistry, 22.06.2019 13:10
What type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? view available hint(s) what type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? salt bridge disulfide bridge hydrogen bond hydrophobic interaction
Answers: 1
question
Chemistry, 22.06.2019 18:30
Asample of hydrated tin (ii) chloride (sncl2) has a mass of 4.90 g. when it is dehydrated, it has a mass of 4.10 g. which is the correct chemical formula for the hydrate? sncl2•2h2o          sncl2•4h2o          sncl2•6h2o
Answers: 2
question
Chemistry, 22.06.2019 22:20
Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?
Answers: 2
You know the right answer?
Activity A: Get the Gizmo ready
. Click Reset ( 2 ) and select Macro view.
Set the Wate...
Questions
question
Chemistry, 09.07.2019 11:00
Questions on the website: 13722362