Imagine you had salt and pepper mixed together in a cup. What could you try to do to separate the salt from the pepper?
Without tasting it, is it possible to distinguish salt water from pure water? Explain.
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To separate the salt from the pepper, I could try.
It
possible to distinguish salt water from pure water because ...
I
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Look at the reaction below: ca(hco3)2 --> caco3 + co2 + h2o first, balance the reaction. once balanced, use dimensional analysis or another method to find out how many moles of carbon dioxide will be produced if we start with 16.5 moles of calcium bicarbonate (calcium hydrogen carbonate). = mol of co2 number needs to be reported to three significant figures.

[01.07]what is the answer to the problem: 101 g + 25.01 g + 5.05 g? 131.06 g 131.1 g 131 g 130 g

In in , is to a 28.4-g (1-oz)−23.0 °c to −1.0 °c?