Chemistry, 04.10.2020 16:01 anonymousanon
Storage areas for dry and canned foods should be kept in a temperature range of between .
41 and 50 degrees F
30 and 41 degrees F
50 and 70 degrees F
50 and 70 degrees C
Answers: 1
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Storage areas for dry and canned foods should be kept in a temperature range of between .
41 and 50...
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