Someone please help me before 1:00 Maggie loves fresh brownies, and her grandma told her if she places a piece of bread in the storage container with the brownies, the brownies will stay fresh and moist longer. Maggie decides to test this idea. She bakes a batch of Betty Crocker brownies. She places 6 brownies in 6 individual tupperware containers. Each brownie is the same size and placed in the same location. She adds a piece of bread to three of the brownie containers, and leaves the other three alone. Each day for three weeks she measures the moistness of the brownies and records her results. What is the independent variable? What is the dependant variable? What are the constants? Hypothesis? What are the control groups? What is the experimental group?

independent variable: how much bread there is

dependant variable: temperature, location, time, size.

hypothesis, the one with the bread will be way more moist than the one without.

control group: no bread at all.

experimental group: brownies with bread

constants: same tupperware, placement, time, size.

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

answerlinnaeus;