For each example, identify if the food contains mostly saturated or unsaturated fatty acids. Vegetable oil, which is a liquid at room temperature, is used in making cake batter.
Chocolate, which is solid at room temperature, is derived from a seed.
Butter, which is a solid at room temperature, is often used in cooking.
The oil inside flaxseed oil pills is liquid at room temperature.

1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. Unsaturated

2. Chocolate, which is solid at room temperature, is derived from a seed. Saturated

3. Butter, which is a solid at room temperature, is often used in cooking. Saturated

4. The oil inside flaxseed oil pills is liquid at room temperature. Unsaturated

Explanation:

Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.

1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.

2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.

3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.

4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.

if the concentration of products is decreased, the equilibrium will shift toward the products). add an inert gas (one that is not involved in the reaction) to the constant-volume reaction mixture: this will increase the total pressure of the system, but will have no effect on the equilibrium condition.

explanation:

explanation: no but i do not usually comment