What is the relationship between the sequence of DNA’s subcomponents and the properties of DNA? 1. The amino acid sequence along a segment of DNA determines the three-dimensional shape of the protein that will be produced. 2. The deoxyribose sequence in a DNA molecule determines the complementary molecule that will form double stranded DNA. 3. The nitrogenous base sequence along a segment of DNA determines the amino acid sequence that will be produced. 4. The sequence of enzymes in a DNA molecule determines the direction in which DNA will be transcribed into mRNA.

3.

Explanation:

There are four nitrogenous bases in a DNA including guanine (G), adenine (A), cytosine (C) and Thymine (T) and together they form the nitrogenous base sequence arranged in a specific order of three letters such as GAC and TAG to form a genetic code.

These nitrogenous base sequences forming genetic code are amino acid specific and determine the amino acid sequence in DNA. for example: CTT determines leucine and GTT determines valine.

Hence, the correct option is "3".

we can conclude that the melting point of table salt is above room temperature (it's actually 801 deg c). the melting point of mercury must be below room temperature (- 39 deg c).