Blanching requires submerging vegetables in boiling water for less than one minute to

blanching requires submerging vegetables in boiling water for less than one minute to eliminate odors

blanching requires submerging vegetables in boiling water for less than one minute to eliminate odors

let that person have a turn to speak : )

answers: to make sure that all of the broken pieces of tablet were added to the water, to allow for fair comparison of all three trials, with different particle sizes to avoid experimental error