Which of the following describes the motion of water molecules in ice? A. They move faster than in a liquid.
B. They do not move at all.
C. They are vibrating slightly.
a
D. They move the same as in a liquid.

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?