Chemistry, 14.07.2020 22:01 vegeta8375
According to Le Chatelier’s principle, what happens when the concentration of a product is reduced in a chemical reaction that was in equilibrium? The equilibrium shifts to the right to favor the formation of products. The equilibrium shifts to the left to favor the formation of reactants. The equilibrium shifts in the exothermic direction. The equilibrium shifts in the endothermic direction
Answers: 3
Chemistry, 21.06.2019 22:00
Which function is performed by earths atmosphere? a. ultraviolet rays are prevented from reaching the ozone layer. b. earths temperature is raised and moderated by trapping in heat c. charged particles from the sun are prevented from reaching earth. d. magnetic charges from space are prevented from reaching earths surface.
Answers: 2
Chemistry, 22.06.2019 20:10
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
Answers: 3
Chemistry, 22.06.2019 22:30
Vi limitens. vastery test select the correct answer. which statement explains why large atoms are more reactive than small atoms? a. large atoms have valence electrons farther from the nucleus and lose them more readily. b. large atoms have greater ionization energy, which they can utilize during a reaction. c. large atoms have a greater number of electrons that they can lose during a reaction. d. large atoms have more energy levels, so they have more energy to pass on in a reaction. reset next
Answers: 3
Chemistry, 23.06.2019 07:00
Introduction of drugs into the gastrointestinal tract is a form of administration. a. enteral b. topical c. parenteral d. inhalation
Answers: 1
According to Le Chatelier’s principle, what happens when the concentration of a product is reduced i...
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