A chemist performed a calibration method analysis to determine the concentration of vitamin c in a fruit sample. The standard vitamin c samples were prepared by mixing a complexing agent with the standard solution. The absorbance of the resulting solution was obtained. Once the absorbance of each standard solution was measured, he prepared the following calibration curve. y = 1.6421x -0.1113The unknown sample was prepared by taking 2.0 g of crushed fruit and extracting the concentrated juice. The extracted juice was added to 100.0 mL volumetric flask and the final volume was adjusted 100.0 mL with DI water. 10.0 mL of diluted fruit extra was pipetted into 50.0 mL volumetric flask and after adding 5.0 mL of complexing agent, the DI water was added until the final volume of the solution reaches 50.0 mL. This solution gave an absorbance of 0.461. I. Find the concentration of vitamin C in the original fruit sample. II. What is the total mass of vitamin C in the sample? III. Calculate the wt% of vitamin C in the fruit sample.

Asolution contains 225 g of sodium chloride, nacl, dissolved in enough water to make a 0.25 l of solution. what is the molarity of the solution? a. 3.88 m, b. 1.03 m, c. 1.5 m, d. 15.5 m

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

Predict the products of the following acid-base reactions, and predict whether the equilibrium lies to the left or to the right of the reaction arrow.part ao2-(aq)+h2o(l)< => express your answer as part of a chemical equation. identify all of the phases in your answer.o2-(aq)+h2o(l) < => oh-(aq)+oh-(aq)part bpredict whether the equilibrium lies to the left or to the right of the equation in previous part.h2o is a stronger acid than oh–, so the equilibrium lies to the right.h2o is a weaker acid than oh–, so the equilibrium lies to the left.h2o is a stronger acid than oh–, so the equilibrium lies to the left.h2o is a weaker acid than oh–, so the equilibrium lies to the right.part cch3cooh(aq)+hs? (aq) < => express your answer as part of a chemical equation. identify all of the phases in your answer.ch3cooh(aq)+hs-(aq) < => h2s(aq)+c2h3o2-(aq)h2s(aq)+c2h3o2-(aq)part dpredict whether the equilibrium lies to the left or to the right of the equation in previous part.ch3cooh is a weaker acid than h2s, so the equilibrium lies to the right.ch3cooh is a weaker acid than h2s, so the equilibrium lies to the left.ch3cooh is a stronger acid than h2s, so the equilibrium lies to the right.ch3cooh is a stronger acid than h2s, so the equilibrium lies to the left.part eno2-(aq)+h2o(l) < => express your answer as part of a chemical equation. identify all of the phases in your answer.no2-(aq)+h2o(l) < => part fpredict whether the equilibrium lies to the left or to the right of the equation in previous part.hno2 is a stronger acid than h2o, so the equilibrium lies to the right.hno2 is a weaker acid than h2o, so the equilibrium lies to the left.hno2 is a stronger acid than h2o, so the equilibrium lies to the left.hno2 is a weaker acid than h2o, so the equilibrium lies to the right.