As much sugar as will dissolve is added to hot water. The water is then cooled, and all of the sugar remains dissolved in the solution. Which term
describes the final sugar solution?
O A. Nonsaturated
O B. Saturated
C. Unsaturated
O D. Supersaturated

Acandle’s wick is the fabric string that holds the flame, and it burns down at a constant slow pace when the candle is lit. the wick is usually surrounded by wax. which is the most important property of covalent compounds that makes them useful for making candle wax? a low boiling point a low melting point a high boiling point a high melting point