If the solubility of sugar at 25ºC is 211 g/100 g H2O, what mass of sugar can be dissolved in 300 g of H2O?

633 g of Sugar

105.5 g of Sugar

422 g of Sugar

844 g of Sugar

Explanation:

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In this case, solubility is defined as a condition wherein the amount of a solute has been completely dissolved in a certain amount of solvent and it is temperature-dependent as well. In such a way, for the given solubility at 25 °C, we understand that 211 g of sugar are completely dissolved in 100 g of water, therefore, for 300 g of water, we can compute the completely dissolved mass of sugar by using the following rule of three:

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