Complete the reaction, which is part of the electron transport chain. The abbreviation FMN represents flavin mononucleotide. Use the appropriate abbreviation for the product.

NADH + H^+ + FMN ⟶

The reactant that is reduced is .

In complex III, electrons are transferred from coenzyme Q to cytochrome c, which contains iron.

QH2 + 2cyt c ( Fe3+) ⟶ Q + 2cyt c(Fex) + 2H^+

Determine the oxidation number for iron on the right side of the reaction arrow.

1. NADH + H⁺ + FMN + Q ⟶ NAD⁺ + FMN + QH₂

2. The reactant that is reduced is Q

3. The charge on iron on the right side is +2, Fe²⁺

Explanation:

NADH + H⁺ + FMN + Q ⟶ NAD⁺ + FMN + QH₂

The reaction above is catalysed by NADH:ubiquinone oxidoreductase (complex 1), which transfers a hydride ion from NADH to FMN, from which two electrons pass through a series of of Fe-S centers to the iron-sulfur protein N-2. Electron transfer from N-2 to Ubiquinone forms QH₂

The species in a reaction which gains hydrogen irons is reduced,   Therefore, the reactant that is reduced is Q, ubiquinone to form QH₂, ubiquinol.

To determine the oxidation number of iron on the right side of the reaction below,

QH2 + 2cyt c ( Fe3+) ⟶ Q + 2cyt c(Fex) + 2H^+

Sum of charges on the left side = Sum of charges on the right side

Sum of charges on the left side = 2 *+3 = +6

Therefore 2 * x + 2= 6

2x = 6 -2 = 4

x = 4/

x = 2

Therefore the charge on iron on the right side is +2, Fe²⁺

out of these options:

ability to burn paper

pure sodium reacting violently with water

the boiling point of water

helium does not tend to react with anything

i would say this is a physical property:

helium does not tend to react with anything

why? :

i said helium does not tend to react with anything because well, it reacts to ! but ability to burn paper, pure sodium reacting violently with water, & the boiling point of water are chemical or

physical properties: the properties of a substance that can be observed without changing the chemical makeup of the substance

chemical properties: properties of a substance relating to the chemical nature and reactivity of the substance

while cooking a piece of 1/2 pound beef steak, a cast iron pan (2.4kg in weight) was heated 260 celsius.