Move the filled cuvette containing the 100 µM solution to the spectrophotometer and load into the sample chamber as before. With the spectrophotometer in the Full Spectrum Mode, obtain a spectrum of the EDMAB solution, and click the REC button to display it below. You might need to scroll this text area to see the chart. Refer to the note you made in your lab notebook about the wavelength of maximum absorption for EDMAB in ethanol. Pay particular attention to the sharp peak around 300 nm. Notice how much stronger this peak is than anywhere else in the range 200-600 nm. You need to locate this peak experimentally by adjusting the wavelength setting of the spectrometer. Switch the instrument back to Single Wavelength Mode. Find the absorbance maximum for the sample by entering wavelengths and reading absorbancies until you have found the maximum. There may be more than one maximum, so explore the frequency range to be certain you have found the wavelength with overall maximum absorbance. You should be able to determine the maximum value to within 1 nm. The strongest absorption peak is quite sharp, and you will need to explore carefully to find the wavelength which has the strongest absorption. This process need only be performed now at the beginning of the analysis. Hint: The correct wavelength will be slightly greater than 300 nm, and the absorbance of the sample at the maximum will be greater than 2 a. u.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

the answer would be b i believe

um i think it might be a car?