Chemistry, 03.05.2020 13:39 amusgrave9175
URGENT
What will happen to the carrots, celery & raisins/potato in fresh water? What texture, shape, and other characteristics do you expect them to have? Do you expect all of the foods to act the same way? Explain your answers. Related to osmosis.
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Chemistry, 21.06.2019 13:00
When light strikes a plane mirror, images form in locations where light does not actually reach. it only appears to the observer as though the light were coming from this position. what type of image is formed?
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Chemistry, 21.06.2019 13:20
An aqueous solution of calcium hydroxide is standardized by titration with a 0.120 m solution of hydrobromic acid. if 16.5 ml of base are required to neutralize 27.5 ml of the acid, what is the molarity of the calcium hydroxide solution?
Answers: 3
Chemistry, 22.06.2019 12:00
In the following redox reaction which is the oxidizing agent and which is the reducing agent? alcl3 + na nacl + al oxidizing agent = reducing agent =
Answers: 1
URGENT
What will happen to the carrots, celery & raisins/potato in fresh water? What textu...
What will happen to the carrots, celery & raisins/potato in fresh water? What textu...
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