subject
Chemistry, 03.05.2020 13:39 amusgrave9175

URGENT
What will happen to the carrots, celery & raisins/potato in fresh water? What texture, shape, and other characteristics do you expect them to have? Do you expect all of the foods to act the same way? Explain your answers. Related to osmosis.

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 13:00
When light strikes a plane mirror, images form in locations where light does not actually reach. it only appears to the observer as though the light were coming from this position. what type of image is formed?
Answers: 2
question
Chemistry, 21.06.2019 13:20
An aqueous solution of calcium hydroxide is standardized by titration with a 0.120 m solution of hydrobromic acid. if 16.5 ml of base are required to neutralize 27.5 ml of the acid, what is the molarity of the calcium hydroxide solution?
Answers: 3
question
Chemistry, 22.06.2019 07:50
What material does not melt at any temperature
Answers: 2
question
Chemistry, 22.06.2019 12:00
In the following redox reaction which is the oxidizing agent and which is the reducing agent? alcl3 + na nacl + al oxidizing agent = reducing agent =
Answers: 1
You know the right answer?
URGENT
What will happen to the carrots, celery & raisins/potato in fresh water? What textu...
Questions
question
Mathematics, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
History, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
Social Studies, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:57
question
Mathematics, 01.06.2020 19:58
Questions on the website: 13722362