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Chemistry, 03.05.2020 13:25 janahiac09

Una nueva marca de bebidas disuelve frutosa (C6H12O6) en etanol (C2H5OH) como endulzante, con el fin de cumplir con los controles de calidad, la mezcla debe tener 21.4% en masa y una densidad de 0.81 g/mL. Determina el punto de congeliación y ebullición y la presión de vapor de la mezcla final a 25 °C.

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Una nueva marca de bebidas disuelve frutosa (C6H12O6) en etanol (C2H5OH) como endulzante, con el fin...
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