Aresearcher finds that white bread contains more preservatives and has a higher moisture content than wheat bread. she designs a test to determine whether the type of bread, white or wheat, affects the amount of mold growth. what must be done for the researcher to accurately measure the dependent variable?
she will need to allow mold to grow for more days on the white bread, since it contains more preservatives, to measure the dependent variable.
she will need to limit the dependent variable to white bread or wheat bread.
she will need to allow mold to grow for fewer days on the white bread.

The modern periodic table has groups.

For a patient with the following pes statement and interventions, which would be the most appropriate monitoring and evaluating data? pes statement: inadequate calcium intake related to food and nutrition related knowledge deficit as evidenced by statements that the only dietary source of calcium is milk and she believes that she is lactose intolerant. patient’s nutrition prescription is for a diet providing 1200 mg calcium per day. patient was provided with in-depth nutrition education on alternative dietary and supplement sources of calcium. a. calcium intake (at subsequent visit) b. knowledge assessment by asking patient to identify food sources from menus and shopping list (at the end of the current visit) c. serum calcium (at next visit) d. both a and b e. both a and c

Answer from each drop-down menu. e characteristics of a borane molecule (bh). the lewis structure and table of electronegativities are given olecular shape is and the molecule is reset next erved. search e a