Compare and contrast salurated, unsalurated, and trans-fatty acids.

Compare and contrast refraction of light and sound will give brainliest

Astudent pours 10.0 g of salt into a container of water and observes the amount of time it takes for the salt to dissolve. she then repeats the process using the same amounts of salt and water but this time she slowly stirs the mixture while it is dissolving. the student performs the experiment one more time but this time she stirs the mixture rapidly. the dependent variable in this experiment is: time for salt to dissolve speed of stirring amount of water mass of salt

The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point