In a coffee shop, the following coffee samples are prepared for customers.
i. 10 g of su...
Chemistry, 06.05.2020 05:27 itsmemichellel
In a coffee shop, the following coffee samples are prepared for customers.
i. 10 g of sugar added to 100 g of coffee
ii. 10 g of sugar added to 200 g of coffee
iii. 4 g of sugar added to 200 g of coffee
iv. 4 g of sugar added to 100 g of coffee
Based on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?
a. i, ii , iii, iv
b. iii, iv, ii, i
c. iv, i, ii, iii
d. i, ii, iv, iii
Answers: 1
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