Carbonated beverages are manufactured to dissolve carbon dioxide gas at high pressure that is released when the can is opened so that the beverage is more refreshing to the consumer.
(a) How many grams of dissolved carbon dioxide is in a 355mL can of soda at 20°C if the manufacturer used a pressure of 2.4 atm of CO2 to carbonate the pop?
The Henry's law constant for carbon dioxide dissolving in water is 3.5*10^-2 mol/L*atm at 20°C.

Can someone me with questions 15 to 17 plz.

Compare and contrast the bohr model and the electron cloud models of the atom.

Nconcentration refers to the molar concentration of an ion in solution. it may be identical to, or greater or less than, the molar concentration of the compound containing the ion that was used to make the solution. for soluble salts, the molarity of a particular ion is equal to the molarity of that compound times the subscript for that ion. for example, 1 m of alcl3 is 1 m in al3+ and 3 m in cl−. 1 m of (nh4)2so4 is 2 m in nh4+ and 1 m in so42−. part a what is the concentration of k+ in 0.15 m of k2s? view available hint(s) nothing m m part b if cacl2 is dissolved in water, what can be said about the concentration of the ca2+ ion? view available hint(s) if is dissolved in water, what can be said about the concentration of the ion? it has the same concentration as the cl− ion. its concentration is half that of the cl− ion. its concentration is twice that of the cl− ion. its concentration is one-third that of the cl− ion. part c a scientist wants to make a solution of tribasic sodium phosphate, na3po4, for a laboratory experiment. how many grams of na3po4 will be needed to produce 550 ml of a solution that has a concentration of na+ ions of 0.700 m ? express your answer numerically in grams. view available hint(s) mass of na3po4 n a 3 p o 4 = nothing g provide feedback