Can someone help me with my chemistry work please?

Suppose you have designed a new thermometer called the x thermometer. on the x scale the boiling point of water is 129 ? x and the freezing point of water is 13 ? x. part a at what temperature are the readings on the fahrenheit and x thermometers the same?

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

Many free radicals combine to form molecules that do not contain any unpaired electrons. the driving force for the radical–radical combination reaction is the formation of a new electron‑pair bond. consider the chemical equation. n(g)+no(g)⟶nno(g) n(g)+no(g)⟶nno(g) write lewis formulas for the reactant and product species in the chemical equation. include nonbonding electrons. n(g)n(g) select draw rings more erase select draw rings more erase select draw rings more erase n no(g)