3-Methylbutanoic acid, produced by bacteria from leucine, is a component of wine flavor and is responsible for foot odor. Which alkylating agent(s) should be used for the malonic ester synthesis of 3-methylbutanoic acid

What is the solubility of substance?

Use this information to determine the number of calends electrons in the atoms. which of the following correctly compares the stability of the two atoms? a) both are unreactive b) both are highly reactive c) a is unreactive and d is reactive d) a is reactive and d is unreactive

How is energy related to the change of state represented by the model? atoms gain energy as a solid changes to a liquid. atoms gain energy as a solid changes to a gas. atoms lose energy as a solid changes to a liquid. atoms lose energy as a solid changes to a gas.