What volume would 35.56 g nitrogen gas occupy at standard temperature and pressure?

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.

Which best describes the activation energy of a chemical reaction? a. the combined energy of all the reactants b. the amount of energy required for a reaction to occur c. the difference in energy between products and reactants d. the potential energy stored in the bonds of reactants and products

The term gas is limited to those substances that exist in the gaseous state at