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Chemistry, 21.04.2020 23:38 sindy35111

The iron content of foods can be determined by dissolving them in acid (forming Fe3+), reducing the iron(III) to iron(II), and titrating with cerium(IV): Fe2+(aq) + Ce4+(aq) → Fe3+(aq) + Ce3+(aq). Identify the two half-reactions in the above reaction. oxidation half-reaction reduction half-reaction

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