1. Buffer capacity has a rather loose definition, yet it is an important property of buffers. A commonly seen definition of buffer capacity is: "The amount of H+ or OH– that can be neutralized before the pH changes to a significant degree." Use your data to determine the buffer capacity of Buffer A and Buffer B when a strong acid is added to it—that is, how many moles of acid can be added before the buffer is depleted? How many moles of base can be added before the buffer is depleted? Show this work in your "Data and Calculations" section.

Use the drop-down menus to answer each question. which runner finished the 100 m race in the least amount of time? which runner stopped running for a few seconds during the race? at what distance did anastasia overtake chloe in the race?

Match the following vocabulary terms to their definitions. 1. amount of energy required to change 1 gram of material from the solid to the liquid state at its melting point 2. a measure of the kinetic energy of the particles of a substance 3. the amount of heat energy required to raise the temperature of 1 gram of liquid water from 14.5°c to 15.5°c 4. amount of energy required to change 1 gram of material from the liquid to the gaseous state at its boiling point 5. the amount of energy required to change 1 gram of a substance 1°c a. temperature b. latent heat of vaporization c. latent heat of fusion d. calorie e. specific heat

This flow chart shows the amount of energy that is emitted by each type of light. ultraviolet > blue light > yellow light > red light (maximum energy) (minimum energy) in an experiment, shining which type of light on a strip of metal would be least likely to produce the photoelectric effect? ultraviolet light dim blue light bright red light bright yellow light