The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

If a bottle of olive oil contains 1.4 kg of olive oil, what is the volume, in milliliters ( ml ), of the olive oil?

Calcium chloride +gold(1) oxide—>

Agroup of students is studying convection current. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other is in an area with warm air. after 10 minutes, the balloon are released from a height of 1 meter. which of the following to the students most likely observe? a) the warm balloon expands and rises. the cold balloon shrinks and sinks b) the balloon both rise. the cold balloon is larger than the warm balloon c) the cold balloon expands and rises. the warm balloon shrinks and sinks d) the balloon rise at the same rate. both balloons are the same size