The following reactions: Pb2+ + 2I– → PbI2 2Ce4+ + 2I– → I2 + 2Ce3+ HOAc + NH3 → NH4+ + OAc– are examples of

a. acid-base reactions
b. unbalanced reactions
c. precipitation, acid-base, and redox reactions, respectively
d. redox, acid-base, and precipitation reactions, respectively
e. precipitation, redox, and acid-base reactions, respectively

Answer : The correct option is, (e) precipitation, redox, and acid-base reactions, respectively

Explanation :

Precipitation reaction : It is defined as the reaction in which an insoluble salt formed when two aqueous solutions are combined.

The insoluble salt that settle down in the solution is known an precipitate.

Redox reaction or Oxidation-reduction reaction : It is defined as the reaction in which the oxidation and reduction reaction takes place simultaneously.

Acid-base reaction : It is a type of reaction in which an acid is substance that donate hydrogen ions and a base is substance that accepts hydrogen ions.

(1)

This reaction is a precipitation reaction in which two soluble reactants combine to form one soluble products and one insoluble products.

(2)

This reaction is a redox reaction in which cesium shows reduction by gaining electrons and iodine shows oxidation by losing electrons.

(3)

This reaction is an acid-base reaction in which an acid (HOAc) is substance that donate hydrogen ions and a base (NH₃) is substance that accepts hydrogen ions.

that's just how they are

explanation:

you can't control another persons decisions, all you can do is ask that they respect yours. relationships are hard because you have to put the effort into making sure that another person feels seen, heard, and loved. as time goes on, it gets easier, you learn how to do these things without thinking. loving them becomes as easy as breathing, but every relationship will have fights, and sometimes it'll feel like you're drowning, but as long as you can talk it out and compromise, because that's truly what loving another person is, is compromise, then you'll be okay. movies and tv shows have glamorized and romanticized (pardon the pun) what a relationship would be like. real relationships aren't perfectly timed kisses in the rain, zero fights until one big one ends everything, 6 month anniversaries. real relationships are sleepy confused kisses when one person has to leave for work earlier than the other,   real relationships are having small disagreements, real relationships are messy and confusing, real relationships is knowing that even if you're relationship may not last forever and this may not be the person you're going to spend the rest of your life with, that you love them, and you would do anything to see them happy. so yes, relationships are difficult, but so are many other things, relationships can be amazing but also stressful, and not just romantic i'm also talking about platonic relationships (although the primary example here was romantic) sometimes is best to leave friendships behind, so remember, always do whats going to you be happy in the long run.

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”