Will sugar increase or decrease the surface tension of water?

sugars such as dextrose and sucrose increase the surface tension of water. The effect was interpreted as a depletion of the solute molecules from the water-air interface.

false

because it does not have the potential to be entirely used up

answer:

the answer is 6 valence electrons.

explanation:

valence is the # of electrons on the outer most shell of an atom.

oxygen has 6.

although, the valency of oxygen is 2, because it only needs to make 2 covalent bonds, or gain 2 electrons, to achieve the stable octet configuration of a noble gas.

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