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Chemistry, 08.04.2020 04:48 natasniebow

7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. Explain, using your knowledge of chemical kinetics (reaction rates), why meat spoils less rapidly when left unsliced.

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7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slim...
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