Why would wind speed be important to know?

In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

When you perform this reaction, what could remain at the end of the reaction? check all that apply. excess reactant aqueous copper chloride excess reactant aluminum oxygen product solid copper carbon dioxide product aqueous aluminum chloride water

What is the empirical formula of c6h18o3? ch3o c2h5o c2h6o c2h5o5