Henrietta is looking to you to help her extend her lab in order to better
understand intermolecular forces of milk. Which of the following extensions
would you recommend? Choose the best response: *

Testing more than one type of milk (skim, 1%, half and half, etc)
O
Testing more than one type of soap (hand soap, shampoo, etc)
Increasing the temperature of the milk
O
Adding a solute to the milk
Ilein vaurrecnonse to question 2 describe what data you will collect and the