A 1-L sample contains 26g of casein (퐶8퐻12푂3푁2). If 18 g of bacterial cell tissue (퐶5퐻7푁푂2)is synthesized per 50 g of casein consumed, determine the amount of oxygen required to complete the oxidation of all the casein present in the sample to end products and cell tissue. The end products of the oxidation are carbon dioxide (퐶푂2), ammonia (푁퐻3
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A 1-L sample contains 26g of casein (퐶8퐻12푂3푁2). If 18 g of bacterial cell tissue (퐶5퐻7푁푂2)is synthe...
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