Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker increases the boiling temperature of water. A particular pressure cooker has a safety valve that is set to vent steam if the pressure exceeds 3.4 atm. What is the approximate maximum temperature that can be reached inside this pressure cooker
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Chemistry, 22.06.2019 03:50
What is the temperature of one mole of helium gas at stp?
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Chemistry, 22.06.2019 09:00
What term is missing from the central region that describes hypotheses, theories, and laws? popular predictable mathematical falsifiable
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Chemistry, 22.06.2019 18:00
Hydrogenation reactions, in which h2 and an "unsaturated" organic compound combine, are used in the food, fuel, and polymer industries. in the simplest case, ethene (c2h4) and h2 form ethane (c2h6). if 140 kj is given off per mole of c2h4 reacting, how much heat (in mj) is released when 12 kg of c2h6 forms?
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Chemistry, 22.06.2019 22:30
Consider a culture medium on which only gram-positive organisms such as staphylococcus aureus colonies can grow due to an elevated nacl level. a yellow halo surrounds the growth, indicating the bacterium fermented a sugar in the medium, decreasing the ph as a result and changing the color of a ph indicator chemical. this type of medium would be referred to as a differential and enrichment culture.
Answers: 2
Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker in...
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