How much heat is required to raise the temperature of
12.0
g
of water from
−
35

°C
to
175

°C?

heat:
kcal

Q = 1.68 Kcal

Explanation:

∴ m H2O = 12.0 g

∴ T1 = 35°C ≅ 308 K

∴ T2 = 175°C ≅ 448 K

∴ ΔT = T2 - T1 = 175 - 35 = 140 °C

∴ Cp H2O = 1 cal /g.°C

⇒ Q = (12.0 g)(1 cal/g°C)(140 °C)

⇒ Q = (1680 cal)*(Kcal/1000 cal)

⇒ Q = 1.68 Kcal

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

gas

explanation:

smoke is the matter of a gas