The recipe attached 24 cookies. Please use the recipe attached to determine how many cookies each of the following list of ingredients will make:

1 dozen eggs
24 teaspoons of vanilla
1 lb. (82 tsp) of salt
1 lb (84 tsp) of baking soda
3 cups of chocolate chips
5 lb (11 cups) of sugar
2 lb (4 cups) of brown sugar
1 lb (4 sticks) of butter
4 lb of all purpose flour

Which of the above ingredients will be the limiting reactant? What is the maximum about of cookies that can be made with the new quantity of ingredients? Please make sure that your discussion is written in complete sentences. (Hint: you will need to calculate how many cookies can be made with the original recipe and the new quantities)

What is the mass of sodium in 3 moles of sodium chloride

Salicylic acid is a very important acid. it is used to synthesize the aspirin by treating with acetic anhydride. a 0.2015-g sample of salicylic acid was dissolved in a 100.00-ml volumetric flask, and the solution was diluted to the mark. a 10-ml aliquot of this solution was titrated with standard naoh (0.01130 + 0.2% n) to a phenolphthalein faint pink color end point at 19.81 ml. (a) (calculate the normality of the salicylic acid solution used in the titration. (b) assuming the salicylic acid is pure, what is the equivalent weight of the salicylic acid? practice problems for the final exam (continued) (c) (calculate the inherent error in the determination of the equivalent weight you calculated in part (b). use the following absolute errors in the equipment /glassware when calculating the inherent error. 5.00-ml pipet: + 0.02 ml 100-ml volumetric flask: + 0.08 ml analytical balance: + 0.2 mg 25-ml buret: + 0.03 ml

Can someone me with 6 to 10 plz this is for masteries test.