Chemistry, 26.02.2020 23:20 whitefraide
Three lab groups carried out an experiment to identify the concentration of sucrose in six solutions. Each unknown contained one of the following sucrose concentrations: 0.0 M, 0.2 M, 0.4 M, 0.6 M, 0.8 M, and 1.0 M. Cubes of sweet potato (1 cm3) were soaked for 24 hours in each solution and weighed to determine the change in mass. Each data entry represents the average of three sample replicates expressed as percent change in mass following a 24-hour soak in the unknown solutions. Unknown Percent change in mass Percent change in mass Percent change in mass Group 1 Group 2 Group 3 A 6.6 7.8 7.5 B 3.1 3.7 2.9 C -2.7 -3.5 -2.5 D 0.7 0.5 1.1 E -11.6 -12.3 -12.6 F -5.2 -6.2 -4.9 Based on the data provided, the intracellular molarity of dissolved solutes in sweet potato cells is approximately .
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Chemistry, 22.06.2019 16:50
Answer asap need it by wednesday morning calculate the ph of 0.02m hcl best answer will be brainliest
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Chemistry, 22.06.2019 20:10
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
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Three lab groups carried out an experiment to identify the concentration of sucrose in six solutions...
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