Chemistry, 22.02.2020 02:47 asndjsd9397
A slice of cheese has a mass of 14 g and a volume of 11 cm3. What is the density of the cheese in units of g/cm3 and g/mL
Answers: 1
Chemistry, 22.06.2019 11:40
Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.
Answers: 3
Chemistry, 22.06.2019 21:50
Answer the questions about this reaction: nai(aq) + cl2(g) → nacl(aq) + i2(g) write the oxidation and reduction half-reactions: oxidation half-reaction: reduction half-reaction: based on the table of relative strengths of oxidizing and reducing agents (b-18), would these reactants form these products? write the balanced equation: answer options: a. 0/na -> +1/na+1e- b. nai(aq) + cl2(g) → nacl(aq) + i2(g) c. +1/na+1e- -> 0 /na d. -1/2i -> 0/i2+2e- e. no f. 4nai(aq) + cl2(g) → 4nacl(aq) + i2(g) g. 2nai(aq) + cl2(g) → 2nacl(aq) + i2(g) h. 4nai(aq) + 2cl2(g) → 4nacl(aq) + 2i2(g) i. nai(aq) + cl2(g) → nacl(aq) + i2(g) j. 0/cl2+2e -> -1/2cl- k. yes
Answers: 1
Chemistry, 23.06.2019 02:00
An alpha particle is: a hydrogen atom a nucleus of helium two neutrons an electron
Answers: 1
Chemistry, 23.06.2019 07:30
Which of the following statements best explains why chemistry is testable a) it can measure data by experiments b) it cannot add new evidence c) it cannot be verified d) it is biased
Answers: 1
A slice of cheese has a mass of 14 g and a volume of 11 cm3. What is the density of the cheese in un...
History, 05.07.2019 20:00
History, 05.07.2019 20:00
History, 05.07.2019 20:00
Mathematics, 05.07.2019 20:00
Social Studies, 05.07.2019 20:00
Social Studies, 05.07.2019 20:00
History, 05.07.2019 20:00
History, 05.07.2019 20:00