What chemical processes are used to make artificial sweetener

Explanation:

The artificial sweetener is a type of molecule that is used to replace sugar from food so-known as sugar substitute. It is also known as an artificial non-sugar sweetener. There are many types of artificial sweeteners such as aspartame, saccharin, sucralose, and some other. Fermentation and some other chemical pathways are used to produce artificial sweeteners. Generally, artificial sweeteners are used by diabetic patients and some others.

(newtons first law)

conservation of momentum law states :

momentum before collision = momentum after collision

momentum p (kg-m/s)= mass * velocity

say moving car=1 000 kg, velocity = 10 m/s then p = 1 000*10= 10 000 kg-m/s

say still car = 2 000 kg, velocity = 0 m/s then p = 2 000* 0 = 0 kg-m/s

total momentum prior to collision = 10 000 + 0 = 10 000 kg-m/s

momentum after collision = 10 000 kg-m/s

mass now = 1 000 kg+2 000 kg = 3 000 kg

10 000 = 3 000 kg* velocity m/s

10 000/3 000 = velocity

3.33 m/s = velocity after collision

an impulse is a force applied over time , momentum is exclusive of external forces and a perfect collision is implied