Chemistry, 13.02.2020 22:48 natalie2sheffield
Monosaccharides are named by the number of carbons in the molecule and ending with ""-ose"" the level of sweetness contained in the molecule the source of the sugar followed by the designation of its shape the number of water molecules that can be extracted from the sugar and ending with ""-ase""
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The diagram below shows the movement of particles. what does this piece of evidence best support? the collision theory the maxwell-boltzmann distribution the effect of pressure on reaction rates the effect of temperature on reaction rates
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Asample of tin (ii) chloride has a mass of 0.49 g. after heating, it has a mass of 0.41 g. what is the percent by mass of water in the hydrate? %
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How many peaks will be present in a mass spectrum for brcl?
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Monosaccharides are named by the number of carbons in the molecule and ending with ""-ose"" the leve...
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