1.2 g of sucrose is added to water with the final volume of 75 ml. What is the concentration of sucrose in %w/v?

Suppose you have designed a new thermometer called the x thermometer. on the x scale the boiling point of water is 129 ? x and the freezing point of water is 13 ? x. part a at what temperature are the readings on the fahrenheit and x thermometers the same?

What is the main reason why some developing countries fear the increase the free trade policies around the world?

Explain what happens at the saturation point when adding salt to water at room temperature.