In which of the following groups of substances would dispersion forces be the only significant factors in determining boiling points? I. Cl2 II. HF III. Ne IV. KNO2 V. CCl4

because u need two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei to form isotopes.

so since they all have the same shape? i mean maybe because m& m and reeses are both chocolates

chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.

girl imma just put my comment here because i need a couple point okurrttt

o conteúdo de calor de um sistema é igual à entalpia apenas para um sistema que é constante