PLEASE HELP ASAP

The primary source of nitrogen for the proteins in our body tissues is nitrogen:

A released as a gas by volcanoes.

B found in plant and animal proteins we eat.

C released by dead and decaying organisms into the air.

D absorbed directly from the air

How much heat is released upon converting one mole of steam (18.0 g) from 100.0 ∘c to water at 25.0 ∘c? show work and constants, trying to figure out how it works. only given the heat capacity for steam and water so try to only use that

Agas at 155 kpa and standard temperature has an initial volume of 1.00 l. the pressure of the gas rises to 500 kpa as the temperature also rises to 135°c. what is the new volume? 2.16 l 0.463 l 0.207 l 4.82 l

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.