2.
citric acid is a white solid used in soft drinks as a flavouring and
preservative. the juice of citrus fruit is a solution of citric acid in
water. the citric acid is then separated from the water.
(a) construct a flow chart to show how you would obtain solid
citric acid, starting from citrus fruit.
(b) suggest a freezing point for a solution of citric acid in water.
(c) suggest what the distillate would consist of, if a solution of
citric acid was distilled.