Chemistry, 11.01.2020 04:31 cameronchilders
Based on how each food burned, which food would be the best to use for a fuel that has a steady flame and might burn for a long time? what was the composition of this food (which macromolecule was it mostly composed of)? how does this relate to the way that the human body utilizes this type of macromolecule as fuel?
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Based on how each food burned, which food would be the best to use for a fuel that has a steady flam...
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