Asolution was prepared by dissolving 27.0 g sucrose in 600. g of water. the solution was found to have a density of 1.02 g/ml at25.0oc. using this and any other information you might need, predict the boiling point andthe freezing point of this solution. additionally, findthe vapour pressure and the osmotic pressure of this solution at 25.0oc.
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Asolution was prepared by dissolving 27.0 g sucrose in 600. g of water. the solution was found to ha...
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